With the rise in popularity of craft beer, on the 12th November we have decided to serve up a 7 course tasting menu in conjunction with Bath Ales. Rather than your usual wine & food pairings we have carefully matched a beer to each course – ranging from blonde beers to stout, with the aim for the food & the beer to bring out the best in each other.
Please call or email to book a space. A £10ph deposit will be required.
Bath Ales Food & Beer Tasting menu
£40 per person
£20 per person drinks flight
Smoked venison & beetroot
Beerd ‘Monocle’ English pale ale
Mackerel, fennel & pink grapefruit
Beerd ‘Silvertip’ New Zealand hops pale ale
Slow cooked egg, Jerusalem artichoke, cobnut crisp
Bath Ales ‘Barnsey’ bitter
Walnut crusted hake, leeks, mussels, barley & wheat beer
Steen Brugge blond bier
Mallard, celeriac, kale & quince
Bath Ales ‘Wild Hare’ organic pale ale
Cheesecake, pear & gingerbread
Bath Ales ‘Ginger Hare’ spiced ale
Dark chocolate tart & malt ice cream
Bath Ales ‘Darkside’ stout
All food is hand made on the premises from locally sourced ingredients.
All food may contain some traces of nuts.