With the rise in popularity of craft beer, on the 12th November we have decided to serve up a 7 course tasting menu in conjunction with Bath Ales. Rather than your usual wine & food pairings we have carefully matched a beer to each course – ranging from blonde beers to stout, with the aim for the food & the beer to bring out the best in each other.

Please call or email to book a space. A £10ph deposit will be required.

Bath Ales Food & Beer Tasting menu

12.11.14

 

£40 per person

 

£20 per person drinks flight

 

 

Smoked venison & beetroot

Beerd ‘Monocle’ English pale ale

 

 

Mackerel, fennel & pink grapefruit

Beerd ‘Silvertip’ New Zealand hops pale ale

 

 

Slow cooked egg, Jerusalem artichoke, cobnut crisp

Bath Ales ‘Barnsey’ bitter

 

 

Walnut crusted hake, leeks, mussels, barley & wheat beer

Steen Brugge blond bier

 

 

Mallard, celeriac, kale & quince

Bath Ales ‘Wild Hare’ organic pale ale

 

 

Cheesecake, pear & gingerbread

Bath Ales ‘Ginger Hare’ spiced ale

 

 

Dark chocolate tart & malt ice cream

Bath Ales ‘Darkside’ stout

 

 

 

All food is hand made on the premises from locally sourced ingredients.

All food may contain some traces of nuts.