We are proud to be part of EAT DRINK BRISTOL FASHION this year. Head chef Jake Platt will be cooking up a feast of sharing dishes including suckling pig. Tickets are selling out fast so book now for our night on Saturday 18th May on the following link
http://www.eatdrinktickets.co.uk/collections/tickets/products/sat-18th-may-evening-br-the-bird-in-hand-br-modern-country-cooking´╗┐