Food & Drink

The food style is predominantly modern British with influences from the continent. Everything is prepared on site, from bread to black pudding. Fish and shellfish are delivered daily from the coast and meat is sourced locally where possible. Many of the dishes feature ingredients such as different varieties of wild mushroom and herbs that are foraged from the local area by the chefs and staff.

Kitchen Opening Times:

Monday to Saturday: 12-3pm | 6-9pm

Sunday: 12pm to 4pm

Menus:

Sample Menu Prix Fixe – Available Mon-Fri 12-3pm

Sample May Menu

Sample Sunday Menu

Please note. Our menus change regularly to ensure we use local & seasonal produce. Give us a call and chat to one of the team for more info.