Our new April menu is fully underway. On the 1st of April the staff & chefs sat down and did a tasting of ┬áthe menu alongside the wine pairings we’d matched allowing us to do any tweaks we felt necessary, resulting in a April menu full of spring delights for your pleasure. Below are some pictures of the dishes you can expect to be sampling.

To see the full menu please look at our Food & Drink page. To book a table please call on 01275 395222, email info@bird-in-hand.co.uk or use the contact form on the contact us page.

Scallops, wet garlic puree,  charred spring onions & confit chicken wing

Scallops, wet garlic puree, charred spring onions & confit chicken wing

Fresh taglietelle of spring mushrooms & wild garlic

Fresh taglietelle of spring mushrooms & wild garlic

Rhubarb & rose tart, pistachio

Rhubarb & rose tart, pistachio

 

Photography by Zac Gates. For enquiries contact gates2_22@hotmail.com