Spring at the Bird In Hand.
We had a great evening on the 16th, hosting our tasting evening. It certainly got everyone here at the Bird, hopefully our guests also, in the swing of spring.
However we didn’t want to leave out those that couldn’t make it on the 16th…
Zac Gates, the great photographer & official gin taster, came down & assisted us in our mission to share our seasonal antics in the form of pictures.
Wye Valley asparagus, westcombe ricotta, mint & hazelnut vinigarette
Beef Onglet & short rib, onion, pearl barley & wild garlic
Olive crusted cod, white bean, pepper & clams
Duck liver parfait, gizzards, smoked hearts, radish & orange
Rhubarb Eton mess